Bride's Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 4 1⁄2 cups cake flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1 1⁄2 cups butter
- 2 1⁄4 cups sugar
- 1 teaspoon vanilla extract
- 18 egg whites
- 1 teaspoon salt
directions
- Preheat oven to 325°F.
- Beat egg whites with salt to stiff peaks.
- Sift flour 4 times with the baking soda and cream of tartar.
- Cream butter until soft; add sugar gradually until fluffy.
- Add vanilla.
- Add batter to beaten egg whites gradually; fold flour in lightly.
- Pour into two angel food cake pans and bake for one hour.
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RECIPE SUBMITTED BY
Molly53
United States