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Prep 15 mins
Cook 12 mins
Cut and freeze these biscuits in foil pans. Place them in a cold oven at night. Next morning, turn oven to 450*F when the bacon starts frying. Presto! Hot biscuits for breakfast! From a Junior League Cookbook.
- Sift dry ingredients, then cut in shortening.
- Add buttermilk.
- Dissolve yeast in warm water and add to the mixture.
- Knead lightly.
- Roll out, cut with biscuit cutter and bake on greased cookie sheet at 450*F for 10 to 12 minutes.
- Dough may be stored in the refrigerator, pinching off as many as is needed each time, or may be cut then frozen.
everyone should have this receipe. great not just for new brides but busy moms