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    You are in: Home / Recipes / Bridal Casserole Recipe
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    Bridal Casserole

    Average Rating:

    1 Total Reviews

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    • on June 29, 2008

      This is delicious! I didn't have any Ritz crackers, so left that out. I added salt, pepper and 1 t of Spanish Paprika and a little onion powder, then served this over egg noodles. I make a similar version with the addition of one small can of chopped chilies and a couple chopped green onions, then roll the mixture up in flour tortillas and bake. It's all delicious!!

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    Nutritional Facts for Bridal Casserole

    Serving Size: 1 (268 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 703.3
     
    Calories from Fat 440
    62%
    Total Fat 48.9 g
    75%
    Saturated Fat 20.6 g
    103%
    Cholesterol 121.8 mg
    40%
    Sodium 1110.6 mg
    46%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.9 g
    15%
    Protein 36.8 g
    73%

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