Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bridal/Baby Shower Tuna/Chicken Salad Recipe
    Lost? Site Map

    Bridal/Baby Shower Tuna/Chicken Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on February 04, 2003

      Delicious and different! I made the salad using chicken and it was enjoyed by everyone! The sweet and sour/French dressing combo will be finding its way into some of my other salads as well. Thanks for sharing Caryn!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008

      I wrapped the salad in butter lettuce leafs and ate it as a lettuce wrap. It was ok, I don't know if I would make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2007

      My husband looooooved this! The first store I went to did not have any sweet and sour dressing so I went to another that had it (Price Chopper) I used Wishbone french dressing and Old Dutch Sweet and Sour dressing. I did not add the bambo shoots because I did not have any. I will definitely be making this over and over. I tried tuna in it this time but plan on trying the chicken also. Thanks Caryn for sharing this recipe. UPDATE: I took some of the tuna salad and rolled it in a spring roll skin. Yum! As a dipping sauce I mixed some soy sauce and some of the sweet and sour dressing. If you have not used spring roll skins before do not confuse it with egg roll wraps. I purchased these from an Asian market. Some are made from rice flour but these were made from Tapioca flour. They look like round, thin sheets of plastic. You set one in a bowl of hot water for 30 seconds-1 minute (water should not be so hot that you can't handle the wrap by hand). Remove the wrap from the water and place flat on a plate and fill with tuna/chicken salad mixture. No need to fry or bake-just wrap and enjoy! They can be served cold or warm this way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2006

      I wish I could give this even more than 5 stars!! I served this at a baby shower and everyone loved it! It's so different and unique. The dressing meshes so well with the chicken and veggies. It's such a nice change from the usual chicken salads. I couldn't find the sweet n sour dressing, so I used a sweet n sour marinade from the Asian aisle and thinned it out with a little olive oil. Worked great. I will definitely make this over and over. Thanks Caryn!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2003

      I make chicken salad almost every weekend because my husband and I love it and it makes a quick, light lunch. Your recipe looked very different and interesting so I tried it. An excellent and unique combination of ingredients. The dressing is quite tangy and delicious. We both enjoyed it and will make again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Bridal/Baby Shower Tuna/Chicken Salad

    Serving Size: 1 (90 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 95.8
     
    Calories from Fat 45
    47%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 5.1 mg
    1%
    Sodium 375.2 mg
    15%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.7 g
    14%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    tuna

    water chestnuts

    bamboo shoots

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites