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    You are in: Home / Recipes / Brickle Apple Dip Recipe
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    Brickle Apple Dip

    Brickle Apple Dip. Photo by JackieMarie

    1/1 Photo of Brickle Apple Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    MizzNezz's Note:

    Great apple dip. But we also use it for other fruits, and it's yummy on graham crackers!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese, sugars, and vanilla until smooth.
    2. 2
      Fold in toffee bits.
    3. 3
      Serve with tart apples.

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    Ratings & Reviews:

    • on January 26, 2003

      55

      This dip is awesome! (not very visually appealing, but so yummy!) I think it's best made a couple hours ahead of time and put in the refrigerator until you're ready.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2002

      55

      Took this to a Bunco party. A big hit with everyone. The dip was creamy with the brickle bits adding a little crunch and great taste. I served with Granny Smith and Rome apples. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2003

      55

      Me & My Sister (Im 12 she's 15) needed to cook for my family get to gether one night and I found this recipe and we made it it was great! we finished it all! I'm making it again!!! Its quick, easy, and way too yummy! try it! (we liked it best with gram crackers but it tasted good w/ all kind of fruits)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Brickle Apple Dip

    Serving Size: 1 (677 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1461.7
     
    Calories from Fat 760
    52%
    Total Fat 84.5 g
    130%
    Saturated Fat 48.5 g
    242%
    Cholesterol 200.0 mg
    66%
    Sodium 829.9 mg
    34%
    Total Carbohydrate 171.4 g
    57%
    Dietary Fiber 1.8 g
    7%
    Sugars 167.2 g
    669%
    Protein 11.2 g
    22%

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