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Our family was swimming at a park in a small, New England town and, not realizing that it would close at 7 pm, I hadn't hurried about getting our chicken grilled. The ranger who apologetically told us that we were going to have to go commented on how good the chicken smelled and, when given a piece, told us he'd go finish up on the other side first so that we could have another 15 minutes to finish eating. Try this marinade on chicken, beef, pork, or even fish such as salmon or shark. But do look to see when the park is going to close. The rangers are only human. ;-) LOL
Units: US | Metric
Serving Size: 1 (345 g)
Servings Per Recipe: 1