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    You are in: Home / Recipes / Bria's Red Velvet Cake Recipe
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    Bria's Red Velvet Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    MrsBritt's Note:

    Handed down to me by my mother, this cake is a personal favorite to bake on special occasions because the boyfriend loves it so. I freeze the cake before splitting because it makes it easier on me; this is not included in prep time.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat 350.
    2. 2
      Cream shortening and sugar.
    3. 3
      Add vanilla, eggs, cream well.
    4. 4
      Sift and measure cake flour with cocoa, sift 3 times. Add to creamed mixture alternately with buttermilk.
    5. 5
      Beat in desired amount of food coloring.
    6. 6
      Fold in soda and vinegar.
    7. 7
      Bake in two greased and floured 9 inch cake pans.
    8. 8
      Bake 30 minutes or until knife comes out clean.
    9. 9
      Let cool on wire rack.
    10. 10
      Freeze for two hours.
    11. 11
      Take out frozen pans and cut each round in half, resulting in 4 cake layers.
    12. 12
      Brush off crumbs from cakes with brush, frost and assemble.

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    Ratings & Reviews:

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    Nutritional Facts for Bria's Red Velvet Cake

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 278.3
     
    Calories from Fat 87
    31%
    Total Fat 9.7 g
    15%
    Saturated Fat 3.8 g
    19%
    Cholesterol 40.8 mg
    13%
    Sodium 138.4 mg
    5%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 0.4 g
    1%
    Sugars 26.1 g
    104%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    buttercream frosting

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