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Showing 1-3 of 3
on May 03, 2010
Made for Spring PAC 2010, I followed the lead of prior reviews + my history w/Tex-Mex type ceviche & cut marination time to 3 hrs. Ingredient issues + pers pref were also factors. Sea bass is not available here & scallops are not easy to find + *very* expensive if found, so I used 15 oz halibut w/9 oz shrimp for the same seafood amt & only 1 jalapeno (w/o seeds) for the sake of my DH. The pineapple flavor is excellent in this tropical ceviche & I loved all the texture! I think mango would also work & even avocado as a late add for those who favor it. All in all, it was a real treat to revisit my affection for ceviche in my Dallas dys. Thx for sharing this recipe w/us & for accepting the chgs I had to make. :-)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on April 22, 2010
When I made this, I cut the marinating time way back & also used only about 3/4 of one jalapeno! I wasn't actually all that enthused about it, but friends who were at the table when it was served thought it ABSOLUTELY GREAT, & I'm not usually one to agrue with guests, AND they did want a copy of the recipe, too, so . . . Thanks for sharing it! [made & reviewed for one of my adoptees in the current Pick A Chef event]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 18, 2010
Made for PAC 2010. Overall flavor was excellent. I loved it. The marinating time is way off for me. I make ceviche often and loved the pineapple in this with the sea bass which I did use, it was a great flavor. Overnight, the bass and scallops are way over marinated. I marinated for 2 hours which was plenty of time especially with the shrimp diced. If the shrimp were whole I may have marinated them a bit longer. Scallops and fish take even less time. Everything was easily done after the 2 hours. Any longer and I wouldn't be able to taste the fish. The flavor was great. I served mine in a small lettuce leaf as an appetizer which was great. I would normally serve in a martini glass or similar and use the garnish. This just went with the rest of my dinner. It was a good recipe, and I enjoyed it. The marinating time for me is way too long is all. Great flavor. Thx for posting, Kimpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (622 g)
Servings Per Recipe: 4