Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brian's Tropical Ceviche Recipe
    Lost? Site Map

    Brian's Tropical Ceviche

    Brian's Tropical Ceviche. Photo by RedsoxOCD

    1/1 Photo of Brian's Tropical Ceviche

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    RedsoxOCD's Note:

    Inspired by a recent trip to Costa Rica and dedicated to my friends Brenda. and JP.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large non- metal mixing bowl, combine fish, seafood, and half of the diced vegetables with salt and all 3 juices.
    2. 2
      Refrigerate overnight stirring occasionally.
    3. 3
      Add remainder of vegetables 1 hour before serving.
    4. 4
      Serve in chilled martini glasses with wedges of lime and pineapple.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on May 03, 2010


      Made for Spring PAC 2010, I followed the lead of prior reviews + my history w/Tex-Mex type ceviche & cut marination time to 3 hrs. Ingredient issues + pers pref were also factors. Sea bass is not available here & scallops are not easy to find + *very* expensive if found, so I used 15 oz halibut w/9 oz shrimp for the same seafood amt & only 1 jalapeno (w/o seeds) for the sake of my DH. The pineapple flavor is excellent in this tropical ceviche & I loved all the texture! I think mango would also work & even avocado as a late add for those who favor it. All in all, it was a real treat to revisit my affection for ceviche in my Dallas dys. Thx for sharing this recipe w/us & for accepting the chgs I had to make. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2010


      When I made this, I cut the marinating time way back & also used only about 3/4 of one jalapeno! I wasn't actually all that enthused about it, but friends who were at the table when it was served thought it ABSOLUTELY GREAT, & I'm not usually one to agrue with guests, AND they did want a copy of the recipe, too, so . . . Thanks for sharing it! [made & reviewed for one of my adoptees in the current Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010


      Made for PAC 2010. Overall flavor was excellent. I loved it. The marinating time is way off for me. I make ceviche often and loved the pineapple in this with the sea bass which I did use, it was a great flavor. Overnight, the bass and scallops are way over marinated. I marinated for 2 hours which was plenty of time especially with the shrimp diced. If the shrimp were whole I may have marinated them a bit longer. Scallops and fish take even less time. Everything was easily done after the 2 hours. Any longer and I wouldn't be able to taste the fish. The flavor was great. I served mine in a small lettuce leaf as an appetizer which was great. I would normally serve in a martini glass or similar and use the garnish. This just went with the rest of my dinner. It was a good recipe, and I enjoyed it. The marinating time for me is way too long is all. Great flavor. Thx for posting, Kim

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brian's Tropical Ceviche

    Serving Size: 1 (622 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.2
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.6 g
    Cholesterol 131.7 mg
    Sodium 807.3 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 1.4 g
    Sugars 4.6 g
    Protein 33.1 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes