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    You are in: Home / Recipes / Brian's Spicy Kung Pao Tofu Stir Fry Recipe
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    Brian's Spicy Kung Pao Tofu Stir Fry

    Brian's Spicy  Kung Pao Tofu Stir Fry. Photo by Chef #1803270874

    1/1 Photo of Brian's Spicy Kung Pao Tofu Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    KandB's Note:

    Spicy tofu stir fry dish. You can replace the tofu with chicken for a standard Kung Pao chicken dish. Great leftovers dish too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Kung Pao Sauce

    Stir fry

    Directions:

    1. 1
      Whisk together ingredients for sauce into a bowl and set aside.
    2. 2
      In wok, add oil and lightly fry cubed tofu for about 3 minutes, continually tossing. Set aside.
    3. 3
      Add carrots to wok and cook on med. high heat for 3 minutes. Add onion, scallions, garlic and ginger. Cook for about 2 minutes and then add remaining vegetables, water chestnuts, chilis. Continue cooking for additional 2 minutes until vegetables are soft.
    4. 4
      Add tofu back into stir fry.
    5. 5
      Pour sauce over to coat stir fry, may not need all sauce.
    6. 6
      Cook until sauce is reduced to desired consistency.
    7. 7
      Spoon stir fry over 1 cup of steamed rice and garnish with chopped cashews.

    Ratings & Reviews:

    • on September 01, 2012

      55

      This is so delicious! I have made it three times, which minor variations each time depending on what I did/didn't have in the cupboard e.g. substituting apple cider vinegar for rice vinegar, using 1 cup total of regular soy sauce instead of 1.5 cups combined of the 3 different types listed in the recipe. You can use different veggies as well, depending on what you have, and I'm not so keen on cooked celery so I tend to leave that out. Each time it has worked out great, whichever minor changes I have made. I also add a bit of cornstarch at the end to thicken up the sauce. Using quantities given, I end up with enough sauce for 2 batches of stir fry and that's fine by me as it is delicious and was an instant favourite from the first bite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2008

      55

      Very tasty sauce and cooked down really well to coat the rice. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brian's Spicy Kung Pao Tofu Stir Fry

    Serving Size: 1 (242 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 306.8
     
    Calories from Fat 77
    25%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.7 mg
    0%
    Sodium 1747.5 mg
    72%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 3.1 g
    12%
    Sugars 10.6 g
    42%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    rice wine vinegar

    sweet soy sauce

    fried tofu

    dried Thai chiles

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