Brianna's Herbed Kidney Bean Spread

Total Time
5mins
Prep 5 mins
Cook 0 mins

Another recipe I "created" by accident. Is delicious on a sourdough baguette and also as a sandwich spread on whole wheat or rye bread with spinach and melted mozzarella.

Ingredients Nutrition

Directions

  1. Put all ingredients in a bowl or blender.
  2. Purée until smooth.
  3. Either chill or serve at room temperature.

Reviews

(1)
Most Helpful

this was really good. i like the herbs. i didnt have kidney beans so i used butter beans instead.. it was a pale green color.. i think it scared some off. but it is a very tasty dip.. a little runny but then i didnt put the breadcrumbs in. i added some chopped scallions for texture, and a jalepeno for some heat.. that i really liked, thanks

sprue June 22, 2007

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