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    You are in: Home / Recipes / Briana's Chicken Pasta Recipe
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    Briana's Chicken Pasta

    Briana's Chicken Pasta. Photo by Chef #0

    1/1 Photo of Briana's Chicken Pasta

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef #0's Note:

    This is a recipe i thought up during a pregnancy and turned out pretty AMAZING!!!!!!!! I hope you all enjoy, please leave me your thoughts and comments!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil pasta in a pot.
    2. 2
      In separate pan, melt butter and saute mushrooms.
    3. 3
      When mushrooms are soft, add your shredded chicken and saute for about 5 minutes.
    4. 4
      In a medium pot, heat on med/low the Alfredo sauce, sour cream, enchilada sauce and shredded cheese until it mixes easily. Then turn off heat.
    5. 5
      Heat oven to 350°.
    6. 6
      Drain pasta and put pasta in a glass casserole dish.
    7. 7
      Put chicken and mushroom mix over pasta.
    8. 8
      Pour Alfredo mix over the top.
    9. 9
      Place in oven for approximately 20 minutes on middle or top shelf.
    10. 10
      Let cool and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Briana's Chicken Pasta

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.2
     
    Calories from Fat 206
    38%
    Total Fat 22.9 g
    35%
    Saturated Fat 12.8 g
    64%
    Cholesterol 77.6 mg
    25%
    Sodium 689.3 mg
    28%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.7 g
    27%
    Protein 23.2 g
    46%

    The following items or measurements are not included:

    alfredo sauce

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