Briami -- Baked Vegetables (Greece)

READY IN: 1hr 10mins
Recipe by Sydney Mike

This recipe comes from the 2002 cookbook, Mediterranean Street Food.

Top Review by loof751

Great veggie dish! I used a green bell pepper instead of yellow, otherwise made as directed. Served as a side dish with some chicken but this would be a great main dish with some nice crusty bread too. Thanks for sharing the recipe!

Ingredients Nutrition


  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, combine potatoes, yellow bell pepper, zucchini, garlic, onion, tomatoes, parsley, oregano, olive oil, salt and pepper; mix well.
  3. Transfer mixture to a baking dish; spread into a tightly packed layer.
  4. Pour 1/4 cup water into the dish.
  5. Bake for 1 hour and 45 minutes, turning the vegetables 4 or 5 times during baking.
  6. Serve hot, warm or at room temperature.

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