Briami Ala Bergy (Vegetable Casserole)

"Great taste and great to use those prolific zucchinis. If you wish to vary the recipe try l lb. of zucchini and 1 lb of eggplant just be sure that you slice the eggplant thickly and salt for 30 minutes to get some of the moisture out. Rinse and dry before using. You may also like to sprinkle 1/4 cup of parmesan cheese over the casserole for the last 15 minutes of baking."
 
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photo by Kathy228 photo by Kathy228
photo by Kathy228
photo by Susie D photo by Susie D
photo by Susie D photo by Susie D
Ready In:
1hr 45mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Mix together the garlic, tomatoes and sugar.
  • Oil an oven dish large enough to hold all the ingredients.
  • Place some onion on the bottom of the dish.
  • Mix zucchini, potatoes and peppers.
  • Add a layer on top of the onions.
  • Top with some of the tomato mixture.
  • Season with salt & pepper.
  • Sprinkle some of the herbs on top and drizzle with the oil.
  • Continue layering until all ingredients have been used ending with a layer of the herbs and drizzle with oil (this may be 3-4 layers depending on the depth and size of your dish).
  • Cover and cook in a 350°F oven for 1-1 1/2 hours.
  • Uncover for the last 15 minutes.
  • Garnish with herbs on the side and serve.

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Reviews

  1. very good vegetarian dish, I had enough vegetables for two cassaroles. I did use half zuchinni and summer squash along with the eggplant. One dish I topped with mozzarella cheese and the other I pureed into a delicous soup and added alittle curry. Yum
     
  2. bergy you've outdone yourself again! i used all my garden veggies and this was fabulous!! we have recently decided to cut back on meat and this will be a favorite of ours for sure!!! the flavors are a wonderful blend! i even had fennel from the garden that i used!! thanks bergy!!
     
  3. This was great! I served it with plain rice and feta cheese on top. I have some left over so I thought I'd make a garden veg soup from it. -Thanks Bergy!
     
  4. Lovely veggie dish! I'll definitely make this again.
     
  5. Delicious! I used the dill rather than the fennel. I also used virgin olive oil and 1/2 cup of grated parmesan cheese for the last 15 minutes. My casserole dish was big so I ended up with two layers. Very tasty indeed. Thanks for sharing your recipe!
     
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RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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