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very good vegetarian dish, I had enough vegetables for two cassaroles. I did use half zuchinni and summer squash along with the eggplant. One dish I topped with mozzarella cheese and the other I pureed into a delicous soup and added alittle curry. Yum
bergy you've outdone yourself again! i used all my garden veggies and this was fabulous!! we have recently decided to cut back on meat and this will be a favorite of ours for sure!!! the flavors are a wonderful blend! i even had fennel from the garden that i used!! thanks bergy!!
This was great! I served it with plain rice and feta cheese on top. I have some left over so I thought I'd make a garden veg soup from it. -Thanks Bergy!
Lovely veggie dish! I'll definitely make this again.
Delicious! I used the dill rather than the fennel. I also used virgin olive oil and 1/2 cup of grated parmesan cheese for the last 15 minutes. My casserole dish was big so I ended up with two layers. Very tasty indeed. Thanks for sharing your recipe!
An easy recipe, which makes a great vegetable side. I'm not a huge fan of dill, but I tried it. Next time, I'll try the fennel. I'll also add some bread crumbs and cheese towards the end of the baking time. Thanks for sharing!
Love the dill flavor! This could even be a fabulous soup. (I also added artichokes.)
Another 10 star Bergy recipe! I can always count on great flavor from your recipes. I used the dill option in this and also added one seeded pepper from the garden. Perfect for tonight's greek dinner. I will make this again. Thank you Bergy!