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very good vegetarian dish, I had enough vegetables for two cassaroles. I did use half zuchinni and summer squash along with the eggplant. One dish I topped with mozzarella cheese and the other I pureed into a delicous soup and added alittle curry. Yum

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marybeth September 19, 2001

bergy you've outdone yourself again! i used all my garden veggies and this was fabulous!! we have recently decided to cut back on meat and this will be a favorite of ours for sure!!! the flavors are a wonderful blend! i even had fennel from the garden that i used!! thanks bergy!!

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polly salama September 20, 2002

This was great! I served it with plain rice and feta cheese on top. I have some left over so I thought I'd make a garden veg soup from it. -Thanks Bergy!

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Kathy228 September 07, 2010

Lovely veggie dish! I'll definitely make this again.

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NoVaWoman June 14, 2010

Delicious! I used the dill rather than the fennel. I also used virgin olive oil and 1/2 cup of grated parmesan cheese for the last 15 minutes. My casserole dish was big so I ended up with two layers. Very tasty indeed. Thanks for sharing your recipe!

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LondonKarma April 02, 2009

An easy recipe, which makes a great vegetable side. I'm not a huge fan of dill, but I tried it. Next time, I'll try the fennel. I'll also add some bread crumbs and cheese towards the end of the baking time. Thanks for sharing!

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Finicky April 06, 2008

Love the dill flavor! This could even be a fabulous soup. (I also added artichokes.)

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twodogdays7 November 10, 2007

Another 10 star Bergy recipe! I can always count on great flavor from your recipes. I used the dill option in this and also added one seeded pepper from the garden. Perfect for tonight's greek dinner. I will make this again. Thank you Bergy!

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Susie D August 23, 2005
Briami Ala Bergy (Vegetable Casserole)