Total Time
55mins
Prep 10 mins
Cook 45 mins

Blueberries and rhubarb team up to make one delicious pie!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Line 9 inch pie pan with pastry.
  3. In large bowl combine all filling ingredients except butter and toss lightly.
  4. Spoon filling into crust lined pan.
  5. Cut butter into small pieces and dot top of filling.
  6. Top with second crust, seal edges, and flute.
  7. Cut 4 slits in top of crust.
  8. Bake for 40 to 45 minutes or until crust is golden brown.
  9. Cover edge of crust with strips of foil after 20 minutes of baking to prevent excessive browning.

Reviews

(1)
Most Helpful

A very tasty pie, not too sweet, served it with vanilla icecream and DH thought it was delicious!! If your rhubarb is really sour, a little more sugar might be needed. We thought the icecream topped it off just right! A nice flavour combination...

Elly in Canada February 02, 2004

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