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    You are in: Home / Recipes / Brewton Blueberry Cobbler Recipe
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    Brewton Blueberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Recipewrestler's Note:

    Brewton is the home of Alabama's annual Blueberry Festival. The Kiwanis Club serves a great deep-dish cobbler with loads of fresh berries. Here's their basic recipe for a lip-smacking delight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pie Crust

    Filling

    Directions:

    1. 1
      Using a pastry blender, mix first three ingredients (of crust) together until shortening is the size of peas.
    2. 2
      Quickly mix in other ingredients.
    3. 3
      Work quickly and do not overmix.
    4. 4
      Roll out pie crust and place in a metal sheet cake pan.
    5. 5
      (Glass pans will stick.) Crust will extend on all sides.
    6. 6
      Dredge fresh, washed blueberries in sugar, cinnamon and cornstarch and place in pan.
    7. 7
      (Blueberries should come to top of pan.).
    8. 8
      Sprinkle with lemon juice.
    9. 9
      Fold crust over top of cobbler.
    10. 10
      Bake at 350° for 1 1/2 hours or until filling is bubbling and crust is golden brown.
    11. 11
      Serve warm with vanilla ice cream.

    Ratings & Reviews:

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    Nutritional Facts for Brewton Blueberry Cobbler

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 680.7
     
    Calories from Fat 243
    35%
    Total Fat 27.0 g
    41%
    Saturated Fat 6.7 g
    33%
    Cholesterol 26.4 mg
    8%
    Sodium 302.3 mg
    12%
    Total Carbohydrate 106.3 g
    35%
    Dietary Fiber 4.4 g
    17%
    Sugars 61.1 g
    244%
    Protein 6.5 g
    13%

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