Brewpub Burgers With Caramelized Chipotle Onions
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
6 burgers
- Serves:
- 6
ingredients
- 2 tablespoons butter
- 1 large red onion, thinly slices (2 cups)
- 1 (1 1/3 ounce) package mccormick grill mate backyard brew marinade, divided
- 1⁄4 teaspoon mccormick gourmet collection chipotle chili pepper
- 1⁄3 cup plus 2 tablespoons beer, divided
- 1 tablespoon packed light brown sugar
- 1 teaspoon Worcestershire sauce
- 1 1⁄2 lbs ground beef
- 6 slices swiss cheese
- 6 hamburger buns
- 6 lettuce leaves (optional)
- 6 tomatoes, slices (optional)
- condiments (optional)
directions
- Melt butter in large skillet on medium heat. Add onions, 1 teaspoon of the Marinade mix and chipotle chile pepper; cook and stir 7 to 8 minutes or until onions are golden brown. Add 2 tablespoons of the beer and sugar; cook and stir 1 to 2 minutes or until beer has evaporated. Set aside.
- Mix remaining marinade mix, remaining 1/3 cup beer and Worcestershire sauce in large bowl until well blended. Add ground beef; mix lightly. Shape into 6 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden. Serve burgers on toasted rolls with caramelized onions. Garnish with desired toppings and condiments.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.