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    You are in: Home / Recipes / Brewpub Burgers With Caramelized Chipotle Onions Recipe
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    Brewpub Burgers With Caramelized Chipotle Onions

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    ElizabethKnicely's Note:

    Grill Mates Backyard Brew Marinade and beer add unmistakable flavor and moistness to burgers. Serve with red onions caramelized with brown sugar and chipotle chile pepper for a smoky finish.

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    Ingredients:

    Serves: 6

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large skillet on medium heat. Add onions, 1 teaspoon of the Marinade mix and chipotle chile pepper; cook and stir 7 to 8 minutes or until onions are golden brown. Add 2 tablespoons of the beer and sugar; cook and stir 1 to 2 minutes or until beer has evaporated. Set aside.
    2. 2
      Mix remaining marinade mix, remaining 1/3 cup beer and Worcestershire sauce in large bowl until well blended. Add ground beef; mix lightly. Shape into 6 patties.
    3. 3
      Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden. Serve burgers on toasted rolls with caramelized onions. Garnish with desired toppings and condiments.

    Ratings & Reviews:

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    Nutritional Facts for Brewpub Burgers With Caramelized Chipotle Onions

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 529.2
     
    Calories from Fat 274
    51%
    Total Fat 30.5 g
    46%
    Saturated Fat 14.5 g
    72%
    Cholesterol 113.0 mg
    37%
    Sodium 379.8 mg
    15%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.4 g
    25%
    Protein 33.0 g
    66%

    The following items or measurements are not included:

    marinade

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