1 Review

What a wonderful spaetzle dish...I've made lots of spaetzle ...and this one won't disappoint you...I normally make mine with milk...I just know someone was out of milk and said..."we have lots of beer"...and that's how this came to life...I love the garlic and other spices...not what I would use in my spaetzle but was a nice addition...I fried mine in butter instead of olive oil...I love fried spaetzle...I served it with Beef Bourguignonne With Egg Noodles this made at least 3 hardy servings...Made for Spring 2014 PAC...=)

0 people found this helpful. Was it helpful to you? [Yes] [No]
teresas May 07, 2014
Brewmaster's Spaetzle