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    You are in: Home / Recipes / Brewers Blackened Chicken and Creole Cream Recipe
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    Brewers Blackened Chicken and Creole Cream

    Brewers Blackened Chicken and Creole Cream. Photo by gailanng

    1/1 Photo of Brewers Blackened Chicken and Creole Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Pinay0618's Note:

    This is the top-selling menu item at Brewer's Downtown Cafe in Milledgeville, Georgia - a smallish town south east of Atlanta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine salt, thyme, ground red pepper and paprika. Set aside.
    2. 2
      Heat 2 tablespoons olive oil in saucepan over medium heat. Add garlic and brown lightly. Add half the dry seasoning mixture, the green onion and chicken stock. Reduce by half (about 2 minutes). Stir in cream and let sauce come to a boil. When it boils, whisk in Parmesan cheese.
    3. 3
      Reduce heat and let simmer on low to reduce about 2 to 3 minutes. Add cooked rigatoni and toss to completely coat pasta with sauce.
    4. 4
      Brush tops of chicken breasts with 1 tablespoon olive oil. Gently pat with remaining dry seasoning mix.
    5. 5
      Place 2 tablespoons olive oil in saute pan over medium heat. When oil is hot, place chicken in pan, seasoned side down, and cook 2 minutes. Turn and cook 2 minutes more. Remove to a cutting board and slice.
    6. 6
      Divide rigatoni among pasta bowls. Place chicken strips evenly across each. Garnish with diced red and yellow bell peppers and a sprig of cilantro.

    Ratings & Reviews:

    • on June 11, 2012

      55

      Now a little message from my husband. Take it away, DH... "You people are like family to me. It's the little things, like a home cooked meal, that make it here uurr...ummm your home. Please accept this meal as a token of our esteem. Remember my door is always open." Made for My 3 Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brewers Blackened Chicken and Creole Cream

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 778.6
     
    Calories from Fat 522
    67%
    Total Fat 58.1 g
    89%
    Saturated Fat 26.1 g
    130%
    Cholesterol 220.0 mg
    73%
    Sodium 939.9 mg
    39%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.7 g
    6%
    Protein 31.3 g
    62%

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