1/10 Photos of Brewed Orange Cinnamon Coffee
Marg (CaymanDesigns)'s Note:
I've had this recipe for at least 8 years. It has always intriqued me but I never got around to trying it. Attended a meeting where we were supposed to share homemade gift ideas and decided to take this as one of mine. I'm so glad I did!! I loved it! It smells wonderful brewing and it made a lightly spiced coffee that was just so comforting. Make sure to use the blender to mix it to help keep it from clumping in the coffee pot and not letting the water run through properly. Response to reviewer's question about using dried orange zest: I suspect it would make the coffee bitter. I have only used fresh & have never received any complaints about bitterness even from people who take theirs black.
My Private Note
Units: US | Metric
- 1Blend coffee and dry ingredients in a blender.
- 2Blend in flavoring and extracts.
- 3Scrape sides and blend 15 seconds more.
- 4Makes one 8-cup pot.
- 5Add sugar/sweetener and/or creamer as desired.
- 6To give as a gift: Place coffee mix in a filter. Place filter on a square of plastic wrap. Draw together with a ribbon.
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Nutritional Facts for Brewed Orange Cinnamon Coffee
Serving Size: 1 (0 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 1.5
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.0 mg
- Total Carbohydrate 0.2 g
- Dietary Fiber 0.1 g
- Sugars 0.0 g
- Protein 0.0 g
The following items or measurements are not included:
regular grind coffee