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    You are in: Home / Recipes / Brewed Brat Sandwiches With Caraway Kraut Recipe
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    Brewed Brat Sandwiches With Caraway Kraut

    Brewed Brat Sandwiches With Caraway Kraut. Photo by ElizabethKnicely

    1/1 Photo of Brewed Brat Sandwiches With Caraway Kraut

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    lazyme's Note:

    From "Born to Grill: An American Celebration" by Cheryl Alters Jamison and Bill Jamison.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR BRATWURST

    FOR CARAWAY KRAUT

    FOR SANDWICHES

    • 8 kaiser rolls (16 large slices) or 8 rye bread (16 large slices)
    • brown mustard, as needed
    • 8 thin slices cheese (Swiss, provolone, Gouda or Gruyere)
    • 1 cup chopped dill pickle

    Directions:

    1. 1
      To prepare marinade:
    2. 2
      Combine beer, onion, mustard, caraway seeds and coriander in large saucepan.
    3. 3
      Bring to a boil; reduce heat and simmer 5 minutes.
    4. 4
      Add bratwursts; simmer, covered, 15 minutes.
    5. 5
      Remove from heat.
    6. 6
      Leave brats in marinade.
    7. 7
      Heat grill to high.
    8. 8
      To prepare kraut:
    9. 9
      Melt butter in medium saucepan over medium heat.
    10. 10
      Stir in onion and caraway seeds; cook until onion turns translucent, about 3 minutes.
    11. 11
      Stir in mustard, sauerkraut and pepper to taste.
    12. 12
      Reduce heat to low; cover, keep warm.
    13. 13
      To prepare sandwiches:
    14. 14
      Drain brats; discard marinade.
    15. 15
      Halve brats lengthwise; cut halves in half crosswise.
    16. 16
      Grill brat pieces uncovered until browned but still juicy, about 2 minutes per side.
    17. 17
      Toast rolls, cut-side down, on edge of grill, about 30 seconds.
    18. 18
      To assemble each sandwich, coat both sides of toasted roll with mustard.
    19. 19
      On bottom roll, add slice of cheese, 6 brat pieces and large dollop kraut; sprinkle dill pickle on top.
    20. 20
      Close with top roll; push roll down to mingle juices and ingredients.

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    Ratings & Reviews:

    • on July 05, 2013

      45

      This was VERY good!!! I've made brats like this for years. I liked the "sandwich" idea over buns, so I used caraway rye bread. Also used Muenster cheese. I'm not a big mustard fan, but my wife likes Gulden's, so that's what we used. THANKS for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2013

      45

      These sandwiches were very easy and "brewing" the bratwurst added an extra little kick. We used the Rye bread option. This sandwich is very large and filling. We liked the Sauerkraut with the mustard too. I served this alongside steamed green beans for a fast and delicious dinner. Thanks for a great recipe lazyme! Made for Went To The Market tag game - Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brewed Brat Sandwiches With Caraway Kraut

    Serving Size: 1 (359 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 678.5
     
    Calories from Fat 385
    56%
    Total Fat 42.7 g
    65%
    Saturated Fat 14.9 g
    74%
    Cholesterol 101.9 mg
    33%
    Sodium 1810.0 mg
    75%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.0 g
    12%
    Protein 24.4 g
    48%

    The following items or measurements are not included:

    brown mustard

    brown mustard

    cheese

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