Breve-Style Rum Praline Latte

"From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona."
 
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Ready In:
5mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • In an 8-ounce cup, combine syrups and espresso.
  • Fill cup with steamed half-and-half and top with whipped cream.
  • Serve immediately.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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