Bresaola and Tomato Salad

Total Time
Prep 5 mins
Cook 0 mins

From Sydney Morning Herald 2 Feb 2010. Serve with drinks.


  1. Arrange bresaola and tomatoes on a platter in alternate layers.
  2. Sprinkle with feta, then finely shredded basil leaves and sprinkle with olive oil.
  3. Great served with Campari and soda.
Most Helpful

5 5

Simple yet elegant, easy to prepare yet complex in flavor. Love it! Had never tried bresaola before so that was a treat. I did sub out the feta for shaved Parm/Reggiano. Will definitely make this again! And don't leave off the basil. . .it truly brings all the flavors together.

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