1 Review

Simple yet elegant, easy to prepare yet complex in flavor. Love it! Had never tried bresaola before so that was a treat. I did sub out the feta for shaved Parm/Reggiano. Will definitely make this again! And don't leave off the basil. . .it truly brings all the flavors together.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JanuaryBride April 13, 2010
Bresaola and Tomato Salad