Bresaola and Tomato Salad

Total Time
5mins
Prep 5 mins
Cook 0 mins

From Sydney Morning Herald 2 Feb 2010. Serve with drinks.

Directions

  1. Arrange bresaola and tomatoes on a platter in alternate layers.
  2. Sprinkle with feta, then finely shredded basil leaves and sprinkle with olive oil.
  3. Great served with Campari and soda.
Most Helpful

Simple yet elegant, easy to prepare yet complex in flavor. Love it! Had never tried bresaola before so that was a treat. I did sub out the feta for shaved Parm/Reggiano. Will definitely make this again! And don't leave off the basil. . .it truly brings all the flavors together.

JanuaryBride April 13, 2010

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