Bresaola and Tomato Salad

READY IN: 5mins
jenne
Recipe by Coasty

From Sydney Morning Herald 2 Feb 2010. Serve with drinks.

Top Review by jenne

Simple yet elegant, easy to prepare yet complex in flavor. Love it! Had never tried bresaola before so that was a treat. I did sub out the feta for shaved Parm/Reggiano. Will definitely make this again! And don't leave off the basil. . .it truly brings all the flavors together.

Ingredients Nutrition

Directions

  1. Arrange bresaola and tomatoes on a platter in alternate layers.
  2. Sprinkle with feta, then finely shredded basil leaves and sprinkle with olive oil.
  3. Great served with Campari and soda.

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