Total Time
Prep 5 mins
Cook 15 mins

Got this recipe from my friend, Ashley, who makes it all the time for her husband. It's an easy dip to make that tastes great. For a shortcut, heat everything in the microwave and then put in the crockpot just to keep warm. Serve warm with Fritos or tortilla chips.


  1. Cook the breakfast sausage and drain.
  2. Melt cream cheese in the microwave for 45 seconds.
  3. Place sausage, cream cheese and drained mushroom pieces in a crockpot.
  4. Heat until warm.
  5. I suggest doubling or tripling this recipe to make a larger batch.