Brent's Sausage Mushroom Dip
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 lb breakfast sausage
- 8 ounces cream cheese
- 1 (4 ounce) can mushroom pieces, drained
directions
- Cook the breakfast sausage and drain.
- Melt cream cheese in the microwave for 45 seconds.
- Place sausage, cream cheese and drained mushroom pieces in a crockpot.
- Heat until warm.
- I suggest doubling or tripling this recipe to make a larger batch.
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RECIPE SUBMITTED BY
Texas Aggie Mom
United States
My name is Debbie and I live in a small town called Cisten in Texas, As you can tell by my user name, I'm a proud mom of a Texas Aggie,