Good! I followed the recipe and thought horseradish was a little overpowering probably 'cause I left out celery and parsley (didn't have any). Added 2 more Tbs. of catsup and that balanced the flavors nicely and sauce was delicious. I did add some hot sauce as we like spicy foods. A nice change from cocktail sauce for seafood!
A very nice sauce! I love that I was able to make this with staples that I already had on hand. I just made the sauce, not the shrimp, as I needed a remoulade for some fried oysters. This certainly fit the bill. Tangy, and bit of heat, but not overpowering. Very easy to make, I used my mini food processor and it came together in seconds. Made for ZWT5 by one of the Cooks with Dirty Faces.
This was fantastic! Wonderful blend of flavors and spiciness. Made for Dining Daredevils ZWT 5
Excellent recipe! I love this remoulade sauce recipe because the flavors are very balanced. The right amount of heat and bite! Whew! What a great contrast to plain chilled shrimp. I use this recipe for get togethers and it's amazing how fast it's consumed. I live the horseradish; it has a nice bite. Overall, you can't beat this recipe.