Total Time
Prep 5 mins
Cook 0 mins

This is a copy cat recipe that I found on and it is the best cajun seasoning I have found!

Ingredients Nutrition


  1. Combine ingredients in a small bowl and mix thoroughly.
  2. Can be stored in airtight container for up to a month.
Most Helpful

Thank you so much. I have never had something so tasty to add flavor to my baked potatoes. This is truly a great mix.

lovelymorena March 16, 2012

I will never buy Cajun Seasoning again! This was wonderful on my pork chops. I used only half the salt...just in case. The store bought Cajun seasonings are always too, too salty. I thought it was perfect with less salt...but that is just my preference. Thank You Brennan!

banyan1027 November 23, 2010

Very simple, quick, easy, and tastes great. I used kosher salt because I was out of regular salt and it worked well. I used this seasoning on Baked Creole Potato Wedges with great results. Thanks Dwynnie for a nice easy keeper. Made for Bargain Basement Tag.

lazyme January 15, 2010