Prep 1 min
Cook 0 mins
A real New Orleans eye opener from the famous Brennan's.
For the simple syrup
- 1⁄4 cup sugar
- 1 cup boiling water
For the drink
- 1⁄2 cup Herbsaint (Absinthe, Ricard or Pernod may be substituted)
- 1 large egg white
- 1⁄4 cup half-and-half
- 1⁄4 cup simple syrup
- 1 cup crushed ice
- To make the simple syrup: mix the sugar and water together until sugar is completely dissolved.
- Put all the drink ingredients in a blender and whirl at high speed for 30 seconds.
- Serve in chilled old fashioned or wine glasses.