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    You are in: Home / Recipes / Brennan’s Bananas Foster (New Orleans) Recipe
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    Brennan’s Bananas Foster (New Orleans)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Nadia Melkowits's Note:

    Banana Foster was originally created by Brennan’s, and it is hard to make this recipe any better. Butter, caramlized bananas, cinnamon, nutmeg, and different types of liquer make this a true delight.

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    Ingredients:

    Serves: 8

    Yield:

    bananas

    Units: US | Metric

    Directions:

    1. 1
      Combine the butter, sugar, and cinnamon in a flambé pan or skillet.
    2. 2
      Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves.
    3. 3
      Stir in the banana liqueur, then place the bananas in the pan. When the banana sections soften and begin to brown, carefully add the rum. Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum. When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream.
    4. 4
      Generously spoon warm sauce over the top of the ice cream and serve immediately.

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    Nutritional Facts for Brennan’s Bananas Foster (New Orleans)

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 259.6
     
    Calories from Fat 71
    27%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 23.1 mg
    7%
    Sodium 66.6 mg
    2%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 37.5 g
    150%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    banana liqueur

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