5 Reviews

My family LOVED these hush puppies! I added 2 TBSP of Baking Powder and left out the onions and jalapeños and they were PERFECT. <br/>One recipe fed our family of about18 with no leftovers whatsoever. Dad said "You need to make these again!"

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cntrygirl01 May 20, 2013

I took the tip of cntrygirl01 & added 2T baking powder & left out the jalapeno & onion. My DD loves trips down south for these but only likes the sweet ones. We stopped by a local produce stand and bought 6 ears of corn, cut them fresh off the cob and stirred in as directed. I had to thin the batter out with a little more milk, initially started to deep fry them, which seemed to absorb the oil quickly. I didn't add more oil and they fried up nicely. Served with a dusting of powdered sugar. The fresh corn really made them special. Thanks for sharing!

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Larawithoutau July 30, 2015

I'm not super experienced when it comes to cooking but Brenda's hush puppies were by far, the best hush puppies I have ever made and tasted! I followed the recipe just as it is and they came out moist and flavorful with just enough sweetness, perfect! I will definitely be using this recipe again. Thank you for sharing!

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Devyn P. May 04, 2014

I did cut the recipe in half (just the 2 of us) & almost left out the jalapeno (on purpose) before deciding to include just enough of it to know it was there, & we totally loved Brenda's hush puppies! Very, very flavorful & satisfying! Many thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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Sydney Mike July 21, 2011

These were very moist and just slightly sweet. My boys want me to leave the onion out next time. They dipped them in honey-butter. This makes a large amount but could easily be cut in half. Made for Photo Tag.

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mary winecoff April 20, 2008
Brenda's Sweet Hush Puppies