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    You are in: Home / Recipes / Brenda's Crock Pot Strata Recipe
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    Brenda's Crock Pot Strata

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Elizabeth's Note:

    Fast and easy! Smells so good cooking, you almost can't wait for it to finish! Kids love it. High altitude tested.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef with salt and pepper.
    2. 2
      Drain grease.
    3. 3
      While beef is browning, cut whole potatoes, carrots and celery into 1/4" thick slices.
    4. 4
      Layer in crock pot in this order: potatoes, carrots, celery, onion, peas and beef.
    5. 5
      Add salt and pepper between layers as desired.
    6. 6
      Mix tomato soup with water and pour over all.
    7. 7
      Cook on Low setting for 8 hours.
    8. 8
      TIP: Prepare the ingredients the night before and throw them in the crock pot before you leave for work in the morning.
    9. 9
      To keep sliced potatoes from browning in the refrigerator overnight, dip them in a solution of 1 cup water with 1/4 teaspoon cream of tartar.

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    Ratings & Reviews:

    • on May 11, 2010

      45

      The size of the pieces makes a difference. 1/4" is small enough that it shouldn't take as long to cook as the cubes that are almost an inch .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2010

      45

    • on March 02, 2003

      45

      This is a great "fast" meal. It smelled so good when we came home from work. No problem with the vegetables. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Brenda's Crock Pot Strata

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.0
     
    Calories from Fat 160
    35%
    Total Fat 17.7 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 445.2 mg
    18%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 6.9 g
    27%
    Sugars 11.5 g
    46%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    peas

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