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    You are in: Home / Recipes / Brenda's Crock Pot Strata Recipe
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    Brenda's Crock Pot Strata

    Average Rating:

    5 Total Reviews

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    • on May 11, 2010

      The size of the pieces makes a difference. 1/4" is small enough that it shouldn't take as long to cook as the cubes that are almost an inch .

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    • on February 03, 2010

    • on March 02, 2003

      This is a great "fast" meal. It smelled so good when we came home from work. No problem with the vegetables. Thanks

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    • on May 16, 2002

      It's interesting your vegetables didn't get done. I've never had to cook this dish longer than 8 hours, and that's at high altitude (5,000 feet), where things take much longer to cook. Perhaps you don't have the same type of crock pot that I do. Mine is the traditional type with heating coils wrapped around the sides from bottom to top. If you have a crock pot that only heats from the bottom (as some models do), then I could see where this recipe might take longer to cook. I've served this dish to many folks and had great reviews. Sorry it didn't meet your standards. For a "saucier" version, try adding 2 cans of tomato soup diluted with 1/2 cup water. Pour half the soup mixture atop the carrot layer and the rest over the top.

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    • on May 15, 2002

      This recipe sure looked good, but, it took 10 1/2 hours before potatoes and carrots were tender(on low setting). It smelled really good but was very bland.

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    Nutritional Facts for Brenda's Crock Pot Strata

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.0
    Calories from Fat 160
    Total Fat 17.7 g
    Saturated Fat 6.8 g
    Cholesterol 77.1 mg
    Sodium 445.2 mg
    Total Carbohydrate 46.4 g
    Dietary Fiber 6.9 g
    Sugars 11.5 g
    Protein 26.4 g

    The following items or measurements are not included:


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