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    You are in: Home / Recipes / Brenda's Classic Australian Pavlova Recipe
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    Brenda's Classic Australian Pavlova

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Jostlori's Note:

    This is a simple and classic Aussie dessert. The recipe was given to me by a friend many years ago. It's crispy on the outside, but soft and gooey on the inside. The classic pavlova uses kiwi fruit and is topped with sweetened passionfruit pulp.

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    Ingredients:

    Serves: 8

    Yield:

    tart

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 275 degrees.
    2. 2
      Beat egg whites until very stiff. Gradually add water beating between teaspoons.
    3. 3
      Add sugar VERYgradually. Take your time and don't hurry this step. Then beat in the salt, vanilla, vinegar and cornstarch.
    4. 4
      Shape meringue into a large 10 inch circle on parchment paper thats been placed on a cookie sheet.
    5. 5
      Build up the sides by laying coils of meringue one on top of the other to approximately a 1 inch depth. Or, you could spread the meringue with a spoon, using it to build up the sides.
    6. 6
      Bake for 1 hour.
    7. 7
      Turn off oven and leave tart inside for another hour.
    8. 8
      Gently peel off the parchment paper.
    9. 9
      Fill with whipped cream and top with fruit.

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    Ratings & Reviews:

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    Nutritional Facts for Brenda's Classic Australian Pavlova

    Serving Size: 1 (54 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 124.6
     
    Calories from Fat 0
    16%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 47.4 mg
    1%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 28.7 g
    115%
    Protein 1.8 g
    3%

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