Brenda's Carrot Cake

READY IN: 1hr 15mins
Recipe by Elcowgirl

I used this recipe for making wedding cakes. If I doubled the recipe to make a 16"x16" round cake I added 1-14oz. can of crushed pineapple to help keep it really moist. Delicious!!

Top Review by Charishma_Ramchanda

Wow! This turned out absolutely fantastic for me. We enjoyed this to the core. Thank you for posting :-)

Ingredients Nutrition


  1. In a large bowl combine corn oil, sugar and then add eggs.
  2. Sift flour, baking powder, baking soda, cinnamon and salt together.
  3. Blend with oil mixture until smooth.
  4. Add carrots, raisins and nuts.
  5. Pour into a greased tube pan and bake at 350F for 1 hour.
  6. If using a 9x13 pan, cook for 45-50 minutes at 325°F.

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