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My family and I loved this recipe. I cooked it just as stated exactly and it was super moist and tender. I cooked it the day before and heated it on low for 2 hours the day we ate and it was delicious and it was still moist. This will be my go to recipe for turkey from now on. It also frees up the oven for other things. So it is a win win for sure !! Thank you for this recipe.

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Sherry & Carl October 17, 2013

Delicious and very moist. We didn't even need a knife! Thank you.

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Katanashrp March 28, 2013

This was perfect. I used a meat thermometer towards the end of cooking time to get it just right. The turkey was moist and, well, perfect! Thanks!

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yogiclarebear November 19, 2010

I was a bit skeptical at first wondering how the turkey would turn out, but it ended up being great. I was nice and tender. I did add about 1/4 c water and 1/4 c wine to help with the moisture since I knew it was going to be on warm for a while before we ate and it turned out great.

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GrillINman November 15, 2009
Brendan's Crock Pot Turkey