Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

This is just too easy. A 45 year old dad and his 11 year old son knocked this out in 15 minutes, cooked it for 7 hours and feasted. Should be titled "Turkey Breast for Dummies". There might be some odd ingredients in this recipe but it comes out great tasting.

Ingredients Nutrition

Directions

  1. Mix ingredients in a bowl (except for the butter) and rub on to washed , patted dry turkey breast.
  2. Put butter under the skin on the top of the turkey.
  3. Place the turkey breast in to the crock pot on low for 7 hours.
Most Helpful

My family and I loved this recipe. I cooked it just as stated exactly and it was super moist and tender. I cooked it the day before and heated it on low for 2 hours the day we ate and it was delicious and it was still moist. This will be my go to recipe for turkey from now on. It also frees up the oven for other things. So it is a win win for sure !! Thank you for this recipe.

Sherry & Carl October 17, 2013

Delicious and very moist. We didn't even need a knife! Thank you.

Katanashrp March 28, 2013

This was perfect. I used a meat thermometer towards the end of cooking time to get it just right. The turkey was moist and, well, perfect! Thanks!

yogiclarebear November 19, 2010