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How can I add more stars? If there is a way, I'd be adding more onto this review! This was delicious! I didn't cook it as long as stated because I like my beef rare. I added a couple of tablespoons of flour and thickened up the sauce for a really good Italian gravy. My husband is still commenting on dinner! I will be making this again FOR SURE. Made for TYM tag. Thanks Hadice! :)

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Nif November 08, 2009
Breidi's Italian-Seasoned Roast Beef