Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bree's Vegetarian Pizza Recipe
    Lost? Site Map

    Bree's Vegetarian Pizza

    Bree's Vegetarian Pizza. Photo by Redsie

    1/5 Photos of Bree's Vegetarian Pizza

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    breezee1984's Note:

    A great pizza for those who don’t like the yuckiness and oil that comes off regular pizza.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Make sure all veggies are roughly chopped and cheese is shredded finely.
    2. 2
      Take pizza crust and add the sauce.
    3. 3
      Cover with finely grated cheese (I recommend pepper Jack), or for a vegan option try vegan shreds by Galaxy Brands or for a cheesy soy alternative use crumbled tofu with nutritional yeast flakes.
    4. 4
      Add all of the veggies to pizza
    5. 5
      Bake in a preheated 400° oven for 30 minutes or until crust is brown and cheese is melted.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    • on January 20, 2008


      Very nice Bree! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2007


      Can't go wrong with olives, mushrooms and cheese! Used a pizza crust I had and voila! Awesome pizza - almost added some artichokes - maybe next time!! Thanks breezee! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2007


      What can go wrong with a neat combination like this - I added sliced tomatoes (garden is loaded with them). Instead of the Boboli crust I bought an unbaked thin pizza crust and went from there. When you taste this pizza you will know that Pizzas do not need meat to be fantastic Thanks breezee for another great tasting recipe

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bree's Vegetarian Pizza

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.7
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 8.8 g
    Cholesterol 36.2 mg
    Sodium 921.3 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 1.6 g
    Sugars 3.4 g
    Protein 12.2 g

    The following items or measurements are not included:

    Boboli pizza crusts

    shiitake mushrooms

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes