Total Time
10mins
Prep 5 mins
Cook 5 mins

A very rich and satisfying cocoa made with no dairy milk, and great for cold nights.

Ingredients Nutrition

  • 1 tablespoon baking cocoa
  • 12 tablespoon unbleached cane sugar
  • 12 cup hazelnut-flavored soymilk
  • 1 teaspoon imitation vanilla

Directions

  1. Add all ingredients on medium heat until mixture is thick.
  2. Add to two mugs and serve with vegan marshmallows.

Reviews

(1)
Most Helpful

Lovely! Didn't have hazelnut soy milk, so I used vanilla soymilk with a little hazelnut creamer added to it. Thanks you!!

FoodFromSicily January 20, 2008

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