Prep 5 mins
Cook 5 mins
A replacement for scrambled eggs that tastes exactly like eggs!!
- 16 ounces tofu
- 1⁄2 cup julienned bell pepper
- 1 dash fresh lemon juice (1 squeeze)
- diced onion
- 1 teaspoon vegetable oil, for heating in pan
- 1⁄2 teaspoon creole seasoning
- Mix all ingredients except for tofu and oil in a bowl.
- Crumble tofu into mixture.
- Add oil to pan and heat.
- Add ingredients and cook until lightly brown.
- Great to serve with salsa or freshly diced tomatoes.