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We really devoured this Breedie it was scrumious. I made the recipe as stated exceptI traded the raisins (not a fan when with meat) 1/2 cup of wine and added some garlic. My friend is actually from Cape Town and said that it had been a long time since she had this dish so I brought it over we had a really great meal.I'll be making this again. That's why I like this ZWT it gets you to try recipes you wouldn't normally look for.

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Marlitt May 29, 2011
Breedie Zimbabwe