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    You are in: Home / Recipes / Breedie Zimbabwe Recipe
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    Breedie Zimbabwe

    Breedie Zimbabwe. Photo by Marlitt

    1/1 Photo of Breedie Zimbabwe

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Shawna Landers's Note:

    Found on http://www.alleasyrecipes.com. A thick meat stew

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stew the meat gently until tender.
    2. 2
      Brown the onions in the dripping.
    3. 3
      Peel and slice the tomatoes.
    4. 4
      Add all the ingredients except meat to the onions and cook gently until a thick sauce is obtained.
    5. 5
      Stir in the meat.
    6. 6
      Serve with peas, rice and mango chutney.

    Ratings & Reviews:

    • on May 29, 2011

      55

      We really devoured this Breedie it was scrumious. I made the recipe as stated exceptI traded the raisins (not a fan when with meat) 1/2 cup of wine and added some garlic. My friend is actually from Cape Town and said that it had been a long time since she had this dish so I brought it over we had a really great meal.I'll be making this again. That's why I like this ZWT it gets you to try recipes you wouldn't normally look for.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breedie Zimbabwe

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.7
     
    Calories from Fat 109
    42%
    Total Fat 12.1 g
    18%
    Saturated Fat 3.1 g
    15%
    Cholesterol 72.5 mg
    24%
    Sodium 99.0 mg
    4%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 8.0 g
    32%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    chili

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