Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Breastmilk Butter Recipe
    Lost? Site Map

    Breastmilk Butter

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Missy Wombat's Note:

    Another recipe for mothers wanting something to do with their surplus expressed breastmilk.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a freshly cleaned jar, preferably sterile, add the breastmilk.
    2. 2
      Screw the lid on tight and shake furiously until you have butter.

    Browse Our Top Eggs/Dairy Recipes

    Ratings & Reviews:

    • on January 22, 2010

      45

      Just tried it. It does work, but the whole thing doesn't become butter, only the hindmilk (cream). I used 1oz of milk and got about 1tsp of butter and a whole lot of thin watery milk left over. I put it though cheese cloth to seperate it. However, it tastes really good! Amazing what you can do with your own milk!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2008

      Gotta love this recipe, strange yet wonderful. Haven't tried it, but wish I knew about it when I had a freezerful of breastmilk to spare . . . don't know if hubby would've been game enough though. Whatever you were thinking when you discovered it, well, pure genius! Will give it a go next time I have some breastmilk on hand . . . I mean on breast . . .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008

      35

      vigorously shaking the breast milk will damage the proteins and make it lose it's benefit to the baby. but just for a treat to make with surplus milk it is a great idea.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Breastmilk Butter

    Serving Size: 1 (0 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    breast milk

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites