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    You are in: Home / Recipes / Breast of Turkey Provencal Recipe
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    Breast of Turkey Provencal

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Tracy K's Note:

    A very low-fat and delicious dish, this is great for weeknight dinners when you don't have much time! Source: Secrets of Low-Fat Cooking

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound turkey cutlets to 1/4 in thickness.
    2. 2
      Combine flour, salt, pepper in plastic bag.
    3. 3
      Add turkey, shake till coated.
    4. 4
      Combine wine, garlic, rosemary, oregano, set aside.
    5. 5
      Coat a large skillet with olive oil cooking spray, preheat.
    6. 6
      Cook turkey 2-3 minutes per side or until nicely browned.
    7. 7
      Pour wine mixture over turkey, add bay leaf.
    8. 8
      Reduce heat to medium low, add sun-dried tomatoes, cook till wine is reduced by half.
    9. 9
      Add chicken broth.
    10. 10
      Cover and simmer 5-7 minutes, until turkey and tomatoes are tender.
    11. 11
      Sprinkle with parsley.
    12. 12
      Serve over pasta or noodles if desired.

    Ratings & Reviews:

    • on January 05, 2003

      55

      Great taste and perfect for our eating style. Did not change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2004

      55

      This was a great tasting recipe. I had to substitute canned diced tomatoes (28 oz can) for the sun-dried tomatoes, but it turned out delicous. My family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2003

      45

      I thought that this was really good, but thoguht that the sun-dried tomatoes took something away from it. I would make it again, and next time omit them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Breast of Turkey Provencal

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.4
     
    Calories from Fat 4
    54%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 368.4 mg
    15%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.6 g
    10%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    turkey breast cutlets

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