Total Time
25mins
Prep 10 mins
Cook 15 mins

A very low-fat and delicious dish, this is great for weeknight dinners when you don't have much time! Source: Secrets of Low-Fat Cooking

Ingredients Nutrition

Directions

  1. Pound turkey cutlets to 1/4 in thickness.
  2. Combine flour, salt, pepper in plastic bag.
  3. Add turkey, shake till coated.
  4. Combine wine, garlic, rosemary, oregano, set aside.
  5. Coat a large skillet with olive oil cooking spray, preheat.
  6. Cook turkey 2-3 minutes per side or until nicely browned.
  7. Pour wine mixture over turkey, add bay leaf.
  8. Reduce heat to medium low, add sun-dried tomatoes, cook till wine is reduced by half.
  9. Add chicken broth.
  10. Cover and simmer 5-7 minutes, until turkey and tomatoes are tender.
  11. Sprinkle with parsley.
  12. Serve over pasta or noodles if desired.
Most Helpful

5 5

Great taste and perfect for our eating style. Did not change a thing.

5 5

This was a great tasting recipe. I had to substitute canned diced tomatoes (28 oz can) for the sun-dried tomatoes, but it turned out delicous. My family loved it.

4 5

I thought that this was really good, but thoguht that the sun-dried tomatoes took something away from it. I would make it again, and next time omit them.