Breast of Turkey Provencal

Total Time
Prep 10 mins
Cook 15 mins

A very low-fat and delicious dish, this is great for weeknight dinners when you don't have much time! Source: Secrets of Low-Fat Cooking

Ingredients Nutrition


  1. Pound turkey cutlets to 1/4 in thickness.
  2. Combine flour, salt, pepper in plastic bag.
  3. Add turkey, shake till coated.
  4. Combine wine, garlic, rosemary, oregano, set aside.
  5. Coat a large skillet with olive oil cooking spray, preheat.
  6. Cook turkey 2-3 minutes per side or until nicely browned.
  7. Pour wine mixture over turkey, add bay leaf.
  8. Reduce heat to medium low, add sun-dried tomatoes, cook till wine is reduced by half.
  9. Add chicken broth.
  10. Cover and simmer 5-7 minutes, until turkey and tomatoes are tender.
  11. Sprinkle with parsley.
  12. Serve over pasta or noodles if desired.


Most Helpful

Great taste and perfect for our eating style. Did not change a thing.

Mike Marek January 05, 2003

This was a great tasting recipe. I had to substitute canned diced tomatoes (28 oz can) for the sun-dried tomatoes, but it turned out delicous. My family loved it.

BusyB September 25, 2004

I thought that this was really good, but thoguht that the sun-dried tomatoes took something away from it. I would make it again, and next time omit them.

Cliopatra Montgomery June 24, 2003

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