Breast of Chicken With Capers

Total Time
Prep 10 mins
Cook 30 mins

This recipe is delicious. It came from the Houston Chronicle sometime in the 1970's.

Ingredients Nutrition


  1. Saute chicken breasts in butter until golden and done.
  2. Remove and keep warm.
  3. Add rest of ingredients (except capers) to saucepan and bring to a fast boil, stirring constantly, so that lemon juice will not curdle the sauce.
  4. Reduce by 1/3.
  5. Add chicken breasts and capers and heat, basting constantly with the sauce.
  6. Serve on a bed of blanched spinach.


Most Helpful

Wonderful distinct taste. Good enough to serve at a dinner party. To top that off, it was easy to make. A big hit in my home. (The only adjustment I made was to use half and half instead of cream fraiche.)

saetraining February 15, 2005

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