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    You are in: Home / Recipes / Breast of Chicken Paprika in Champagne Recipe
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    Breast of Chicken Paprika in Champagne

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    40 mins

    35 mins

    TPubmgjbd's Note:

    This is a labor-intensive recipe because of the reduction of the sauce. The final product is worth the effort, however. The chicken actually poaches in champagne while cooking then the champagne sauce is served with the chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle chicken breasts with paprika, salt and pepper.
    2. 2
      Place chicken breasts in an ovenproof casserole.
    3. 3
      Sprinkle with shallots, butter and Champagne.
    4. 4
      Cover dish and cook chicken at 350 degrees for about 25 minutes, until tender.
    5. 5
      Place chicken on serving plate and keep warm.
    6. 6
      Pour remaining champagne into a saucepan and cook on high until reduced by 2/3.
    7. 7
      Reduce heat to medium, add heavy cream and reduce further until thickened.
    8. 8
      Strain sauce and serve with chicken breasts.

    Ratings & Reviews:

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    Nutritional Facts for Breast of Chicken Paprika in Champagne

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 685.6
     
    Calories from Fat 482
    70%
    Total Fat 53.6 g
    82%
    Saturated Fat 32.7 g
    163%
    Cholesterol 251.8 mg
    83%
    Sodium 181.8 mg
    7%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.2 g
    5%
    Protein 30.4 g
    60%

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